A Journey of Mutiara Food Bank "Awareness of Food Wastage" Interactive Documentary

Reducing food wastage , improving food security ?

Household food wastage in Britain.

1. The total food and drink available for human consumption in the United Kingdom would provide approximately 13 MJ (3100 kcal)/person per d, while the energy intake recommended for the population is approximately 9.6 MJ (2300 kcal)/person per d. A proportion of this substantial difference must be due to wastage in the home as well as in catering establishments and during the storage, distribut...

study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives

برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...

Truce with Food: A Heroine’s Journey

This Capstone is a theoretical analysis of the factors involved in what has become a pervasive yet ineffective North American food story, a battle with food. With the battle metaphor as a guide, more people are dieting and failing. This is escalating health-care costs and decreasing quality of life. By applying my Organizational Dynamics graduate studies program at the University of Pennsylvani...

Charitable food assistance: what are food bank users receiving?